Personal chef service providing gourmet meals in your home.  We serve the Florida panhandle in Destin, Sandestin, Seaside, Grayton Beach, Fort Walton Beach, Niceville, and surrounding areas

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P ersonal  C hef   M enu Chef On The Go



Chef on the Go, Inc. offers the menu below to assist customers with making their selections.  Click on the links below to view menu items from each food area.  Click here to download a printable version of the menu in Adobe Acrobat format.   Top

 


 SOUPS   

Basic Vegetable Soup
Just like Mom used to make. This soup includes potatoes, carrots, green and lima beans.

Boathouse Chicken Etouffee
This recipe is from the "old" Boathouse Restaurant in Niceville. It’s a wonderful treat.

Charlie’s Chowder
A blend of garlic, onions, celery, tomatoes, herbs, clam juice and fish.

Cheddar - Tomato Soup
A great combination to warm any heart! This rich and creamy soup is a hit with all ages.

Corn Chowder
A creamy concoction of fresh corn, potatoes, onions and cream.

Shrimp Bisque
Shrimp in a light creamy cheese sauce

Patti’s Award Winning Seafood Gumbo
A variety of seafood mixed with okra, tomatoes, chicken and Cajun seasonings.

Potato & Leek Soup
This creamy soup warms the heart

Shrimp & Seafood Corn Chowder
What a great combination of a cream base with the sweetness of corn and seafood

Southwestern Corn Chowder
Made with a sweet potato base, this adds a nice warm and sweet flavor to the vegetarian chowder


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 SALADS   

Bacon - Avocado Potato Salad (Seasonal)
A combination of potatoes, avocados, bacon, onions, lime juice and spices. Yummy!

Broccoli & Bacon Salad
Fresh broccoli in a light creamy dressing with raisins, sunflower seeds and bacon. The salt and sweet 
combination is wonderful

Cherry Tomato Salad
Great for picnics — cherry tomatoes, bacon, lettuce, mayonnaise, vinegar and tarragon dressing.

Fresh Green Salad with Homemade Dressing
Russian, French, Blue Cheese, Dill/Onion Vinaigrette, Tarragon Vinaigrette, Honey Mustard Poppy Seed, Strawberry-Basil Vinaigrette

Marinated Tomatoes and Cucumbers
A wonderfully cool and refreshing salad. Great anytime. 

Orange - Almond Salad
A romaine lettuce with mandarin oranges, red onions, slivered almonds and a light vinaigrette dressing.

Strawberry Pretzel Salad
This light strawberry Jell-O salad is a wonderful compliment to any main dish. (Strawberries may be substituted with apples and pecans.


Superstar Spinach Salad
A spinach salad made with fresh cantaloupe, red onion, toasted pecans and served with a light orange zest and poppy seed dressing.



Homemade Salad Dressings:
Balsamic Vinegar Dressing
Blue Cheese Dressing
Dill Onion Vinaigrette
French Dressing
Russian Dressing
Strawberry-Basil Vinaigrette
Honey Mustard Poppy Seed Dressing


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 SAUCES


Superior Salsa

A wonderful blend of fresh tomatoes, garlic, onion, and cilantro. Only the freshest ingredients used.

Mango Salsa (Seasonal)
A sweet change from your usual salsa. Made with fresh mangos, celery, tomatoes, olive oil and honey. 

Lemon Dill Sauce
A great compliment to fish or chicken. Made with fresh dill, mayonnaise, Dijon mustard and lemon juice.

Honey Dill Sauce
Another wonderful compliment to fish or chicken. Made similar to the Lemon Dill Sauce with a touch of honey.

Remoulade Sauce
A wonderful compliment to seafood, roast beef or turkey. This creamy sauce contains fresh cilantro, chives, capers, sweet pickle relish and hot sauce. A Cajun favorite.

Steak Marinade
This unusual marinade is made with Tequila, olive oil, pepper , fresh lemon peel and garlic. You've never tasted a steak so wonderful.

Meat or Poultry Marinade
This wonderful marinade is a blend of soy sauce, garlic, ginger, honey and olive oil.


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 MEATS   

Apricot Marinated Pork Tenderloin
This marinated has the sweet taste of apricots along with a nice garlic flavor

Beef Stew
Always a favorite in the cool weather

Beef Stroganoff
The great American classic - Beef tenderloin combined with cream sauce, served over noodles.

Bulgogi (Korean Grilled Beef)
Boneless sirloin steak marinated in scallions, garlic, ginger and soy sauce. Wonderful on the grill.

Chili
This can be prepared with ground turkey or ground beef.

Classic Meatloaf
Always a family favorite, made with fresh ground beef, onions, breadcrumbs topped with a tomato sauce.

Creamy Veal or Pork and Mushrooms
This is similar to Stroganoff, but made with wine and veal. Very rich and creamy.

Ginger Pork-Sweet Potato Stir Fry
Pork tenderloin stir fried with sweet potatoes, red peppers, snow peas and green onions then tossed with a sweet pineapple sauce.

Glazed Country Ham
Country ham glazed with orange juice, bourbon, cloves and brown sugar.

Greek Lamb Stew
Lamb slow cooked in a wine and tomato sauce.

Honey Pork Tenderloin
A pork tenderloin marinated with a sweet sauce then grilled or baked.

Lasagna
This traditional Italian dish is always the favorite.

Shepherd's Pie
Definitely a warm comfort food. Always a favorite


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 VEGETARIAN   

Eggplant Romano Parmesan
Eggplant baked with tomatoes, mozzarella and Romano cheeses.

Garden Style Stuffed Potatoes
Potatoes stuffed with mushrooms, broccoli, garlic and scallions.

Giant Spinach Shells
Combination of spinach, cheese and onion stuffed in giant shells covered with a marinara sauce and mozzarella cheese

Lasagna with Spinach, Mushrooms and Three Cheeses
Lasagna made spinach, mushrooms, Gorgonzola, Parmesan, and ricotta cheese.

Meatless Lasagna
A wonderful blend of fresh green peppers, celery, and carrots with a hint of Burgundy wine with fresh basil makes a great tasting lasagna.

Southwestern Corn Chowder
Made with a sweet potato base, this adds a nice warm and sweet flavor to the vegetarian chowder

Vegetarian Bundles
Sautéed spinach, artichoke hearts, broccoli and red peppers baked in a pastry shell.

Vegetable Primavera
Sautéed fresh "in season" vegetables served over pasta in a light Primavera sauce.


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 POULTRY   

(Turkey may be substituted for most chicken recipes)


Basil Chicken or Turkey Roll
Chicken rolled with fresh spinach and mushrooms, then baked with a basil herb sauce

Brandied Peach Chicken
Marinated chicken with a hint of brandy and peach nectar, then sautéed in a sweet sauce with fresh grapes and plums. (* this can be made without the alcohol)

Chicken and Blackbean Salad
This light chicken salad is made with fresh Mexican herbs, black beans and corn.

Chicken Num Num
Fresh green beans with chicken in a parmesan cream sauce topped with fried onions

Country Chicken Casserole
This good old fashioned chicken and vegetable casserole is sure to please everyone

Country French Baked Chicken
Chicken baked with carrots, new potatoes, pearl onions, mushrooms and bacon.

King Ranch Casserole
A casserole with a Mexican flare, made with tomatoes, red pepper, cheddar and Monterey Jack cheese, onions and corn tortillas.

Lemon-Pineapple Baked Chicken
Lemons, pineapple, garlic, rosemary and mustard make this chicken dish out of this world. Served with rice.

Mexican Chicken Roll-ups
Chicken breasts stuffed with cheeses, olives, then baked in enchilada sauce.

Poppyseed Chicken Casserole
This creamy chicken casserole is topped with crushed crackers and poppyseeds.


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 SEAFOOD   

Cajun Shrimp
Shrimp sautéed in olive oil and Cajun seasonings.

Honey Macadamia Fish with Pineapple Relish
Baked or grilled fish steaks topped with macadamia nuts and accompanied by pineapple relish.

Microwave Salmon Steaks
Salmon steaks topped with dill weed, paprika, and fresh lemon. Best of all it is microwaveable.

Parchment Baked Fish
Fresh "in season" fish baked in parchment paper 

Salmon with Oriental Marinade
Salmon marinated in oriental seasonings, then baked with carrots, onions, squash and zucchini.

Salmon Tetrazzini
Salmon cooked in a light cream sauce with Parmesan cheese.

Scallops Florentine
Scallops cooked in wine, tarragon, garlic and pepper combined with a white sauce served over spinach.

Shrimp Cardinale
Shrimp cooked in a creamy cheese sauce.

Shrimp with Feta Cheese
Shrimp sautéed in olive oil, fresh tomatoes and wine, then baked with a feta cheese sauce.

Shrimp Tetrazzini
Shrimp cooked in a light cream sauce with a hint of garlic and white wine. A wonderful dish to enjoy while watching the sunset.


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 VEGETABLES   

Asparagus Casserole
Fresh asparagus in a cream sauce with peas, then topped with a breaded stuffing and baked

Asparagus or Spinach Stuffed Tomatoes
Tomatoes stuffed with asparagus or spinach, fresh mushrooms, onions, garlic and topped with Parmesan cheese

Bacon Spinach
Spinach simmered in a cream sauce with bacon, onions and fresh mushrooms.

Baked BBQ Corn (Seasonal)
Ears of corn baked with chili powder, onion powder and butter.

Baked Corn
Corn baked in a cornbread mixture with sour cream.

Company Sweet Potatoes
Baked sweet potatoes with coconut and toasted pecans. 

Glazed Carrots and Snow Peas
Carrots and snow peas in a maple syrup glaze.

Lisa's Gourmet Baked Beans
A new twist to traditional baked beans, made with bacon, apples and raisins.

Roasted Seasonal Vegetables
Lightly roasted vegetables are a great compliment to any meal

Sautéed Spring Vegetables
Carrots, green beans, fresh asparagus, snap peas, cherry tomatoes and red onions sautéed in light olive oil and topped with fresh basil

Squash OR Broccoli Casserole
Made with fresh squash or broccoli, carrots, sour cream and stuffing.

Stir Fry Vegetables
Fresh "in season" vegetables lightly stir fried.


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 DESSERTS   


Coconut Pie
Chocolate Éclair Cake
Crunchy Carmel Apple Pie
Darn Good Chocolate Cake
Coconut Roll-Ups 
German Chocolate Cheesecake
Grandma's Apple Pie
Keylime Pie 
Low Fat Peach Cheesecake 
Orange Streusel Coffeecake
Peanut Butter Cream Pie
Poppy Seed Pound Cake
Coconut Pound Cake 
Raspberry Chocolate Bars 
Turtle Cake
Vanilla Cream Fruit Tart


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Chef on the Go, Inc.
Niceville, Florida  32578
Phone: (850) 729-3377
Fax: (850) 729-3878
Email: info@chefonthegoinc.com

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