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Autumn Cheesecake


1 cup graham cracker crumbs 
1/2 cup finely chopped pecans 
3 tablespoons white sugar 
1/2 teaspoon ground cinnamon 
1/4 cup unsalted butter, melted 

2 (8 ounce) packages cream cheese, softened 
1/2 cup white sugar 
2 eggs 
1/2 teaspoon vanilla extract 
4 cups apples - peeled, cored and thinly sliced 
1/3 cup white sugar 
1/2 teaspoon ground cinnamon 
1/4 cup chopped pecans 


Directions 
1.  Preheat oven to 350 degrees F (175 degrees C). In a large bowl, stir together the graham cracker crumbs, 1/2 cup finely chopped pecans, 3 tablespoons sugar, 1/2 teaspoon cinnamon and melted butter; press into the bottom of a 9 inch spring-form pan. Bake in preheated oven for 10 minutes. 

2.  In a large bowl, combine cream cheese and 1/2 cup sugar. Mix at medium speed until smooth. Beat in eggs one at a time, mixing well after each addition. Blend in vanilla; pour filling into the baked crust. 

3.  In a small bowl, stir together 1/3 cup sugar and 1/2 teaspoon cinnamon. Toss the cinnamon-sugar with the apples to coat. Spoon apple mixture over cream cheese layer and sprinkle with 1/4 cup chopped pecans. 

4.  Bake in preheated oven for 60 to 70 minutes. With a knife, loosen cake from rim of pan. Let cool, then remove the rim of pan. Chill cake before serving. 


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Niceville, Florida  32578
Phone: (850) 729-3377
Fax: (850) 729-3878
Email: info@chefonthegoinc.com

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