Personal chef service providing gourmet meals in your home.  We serve the Florida panhandle in Destin, Sandestin, Seaside, Grayton Beach, Fort Walton Beach, Niceville, and surrounding areas


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T he Month

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Baileys Sundae Coffee Drink


12 cups brewed coffee
1 pint French vanilla ice cream
12 fluid ounces Irish cream liqueur



Directions
1.  Brew 12 cups of coffee. While the coffee is brewing, fill each cup with a scoop of ice cream. Be sure to use large cups (the oversized types you get at coffee houses are best). Top each scoop of ice cream with just enough Irish cream so that the ice cream looks lightly coated. 

2.  When the coffee is brewed, pour it so that each cup is filled up about halfway. It is then up to each individual to add more Irish cream, half-and-half, or sugar to suit his/her taste.

Each person can mix to suit himself/herself! Half-and-half and sugar can be added to taste if desired. Prep Time: approx. 30 Minutes. Ready in: approx. 30 Minutes. 

Makes 6 servings. 

Source from Allrecipes.com

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Chef on the Go, Inc.
Niceville, Florida  32578
Phone: (850) 729-3377
Fax: (850) 729-3878
Email: info@chefonthegoinc.com

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