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Wash and pat dry chicken.
Rub lightly with olive oil and seasoning to taste.
Place 4 whole cloves of garlic in the beer can.
Then place butt of chicken over beer can.
This will prop the chicken up (looks like it’s standing
up…be prepared to laugh)
Place in a baking dish and bake chicken standing up on beer
can at 350 for 22 minutes per pound.
Remove from oven, let stand for 10 minutes. Remove beer can
from chicken. Slice
and serve.
This
will be the moistest chicken you will have ever eaten, not to
mention a conversation piece.
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