Personal chef service providing gourmet meals in your home.  We serve the Florida panhandle in Destin, Sandestin, Seaside, Grayton Beach, Fort Walton Beach, Niceville, and surrounding areas


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Bourbon Pecan Smashed Sweet Potatoes


3 medium sweet potatoes, peeled and cut into chunks 
3 tablespoons butter, cut into small pieces 
1/2 cup chopped pecans, a couple of handfuls 
3 tablespoons brown sugar 
2 ounces bourbon 
1/2 cup orange juice 
1/4 to 1/2 teaspoon freshly grated nutmeg 
Salt and pepper


Directions
Bring a medium pot of water to a boil. Add sweet potatoes and cook 12 to 15 minutes until very tender. Drain sweet potatoes in a colander. Return pan to medium heat. Add butter to the pan. When butter melts, add nuts and toast for 2 minutes. Add sugar and let it bubble. Add bourbon and cook out alcohol, 1 minute. Add orange juice and the cooked sweet potatoes. Smash with a masher and season the sweet potatoes with nutmeg, salt and pepper. 

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Chef on the Go, Inc.
Niceville, Florida  32578
Phone: (850) 729-3377
Fax: (850) 729-3878
Email: info@chefonthegoinc.com

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