Personal chef service providing gourmet meals in your home.  We serve the Florida panhandle in Destin, Sandestin, Seaside, Grayton Beach, Fort Walton Beach, Niceville, and surrounding areas


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R ecipe  O f Chef On The Go
T he Month

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Chocolate Gooey Butter Cakes

8 tablespoons (1 stick) butter melted, plus 8 more tablespoons (1 stick) butter, melted, plus additional butter, for greasing pan 
1 (18.25-ounce) package chocolate cake mix 
1 egg, plus 2 eggs 1 (8-ounce) package cream cheese softened
3 to 4 tablespoons cocoa powder
1 (16-ounce) box powdered sugar
1 teaspoon vanilla extract
1 cup chopped nuts



Directions

Preheat oven to 350 degrees F.
Lightly grease a 13 by 9-inch baking pan. 

In a large bowl, combine the cake mix, 1 egg, and 1 stick melted butter, and stir until well blended. Pat mixture into prepared pan and set aside. In a stand mixer, or with a hand mixer, beat the cream cheese until smooth. Add the remaining 2 eggs, and the cocoa powder. Lower the speed of the mixer, and add the powdered sugar. Continue beating until ingredients are well mixed. Slowly add the remaining 1 stick of melted butter, and the vanilla, continuing to beat the mixture until smooth. Stir in nuts with a rubber spatula. Spread filling over cake mixture in pan. Bake for 40 to 50 minutes. Be careful not to overcook the cake; the center should still be a little gooey when finished baking. Let cake partially cool on a wire rack before cutting into pieces.


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Chef on the Go, Inc.
Niceville, Florida  32578
Phone: (850) 729-3377
Fax: (850) 729-3878
Email: info@chefonthegoinc.com

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