Personal chef service providing gourmet meals in your home.  We serve the Florida panhandle in Destin, Sandestin, Seaside, Grayton Beach, Fort Walton Beach, Niceville, and surrounding areas


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R ecipe  O f Chef On The Go
T he Month

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Eggplant Crepes With Roasted
T
omato Sauce



2 eggplants sliced about inch thick (in long slices.  It will look like sheets of eggplant)
1 package frozen chopped spinach, thawed and pressed dry
1 cup cottage OR ricotta cheese
cup grated parmesan cheese
1 cup Gruyere cheese, shredded

Arrange eggplant on a cookie sheet covered with cooking spray (Pam).  Do not overlap the sheets of eggplant.  Bake at 425 for 10 minutes, turn and bake another 5 minutes until tender.  Cool. 

Combine spinach, cottage cheese, & parmesan and mix well.  Spread spinach mixture evenly over eggplant and rolls up.  May secure with a toothpick.  Place in greased baking dish. 

Bake at 350 for 25 minutes, covered, then add Gruyere cheese and bake another 5 minutes uncovered.  Serve with roasted tomato sauce.

Roasted Tomato Sauce:

20 ripe plum tomatoes
3 Tbs. olive oil

tsp. salt
1/3 cup fresh minced basil
tsp. black pepper

Preheat oven to 450.  Toss tomatoes with 1 Tbs. olive oil and salt.  Place cut side down on nonstick baking sheet.  Bake 20-25 minutes or until skins are blistered cool.  Process tomatoes, remaining 2 Tbs. olive oil, basil and pepper in a food processor until smooth.


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Chef on the Go, Inc.
Niceville, Florida  32578
Phone: (850) 729-3377
Fax: (850) 729-3878
Email: info@chefonthegoinc.com

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