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Missouri Stew


3 cups chopped and cooked chicken
1 Tbs. olive oil
1 onion, chopped
1 clove garlic, chopped
tsp. Parsley
1 pkg. Taco seasoning mix or chili mix
3 cans Rotel tomatoes, undrained
cup chicken broth
1 can pinto or navy beans
1 can corn, drained
1 can green chiles 


  • Saute onion and garlic in oil.   Add remaining ingredients and cook on low for 25 minutes.  Cook longer for thicker stew.
    Serves 6-8

 

 



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Chef on the Go, Inc.
Niceville, Florida  32578
Phone: (850) 729-3377
Fax: (850) 729-3878
Email: info@chefonthegoinc.com

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