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12 ice cream sandwiches
1/4 cup Kaluha or Bailey's Irish Cream
1 jar Smucker's chocolate fudge ice cream topping
1 small container Cool Whip
Chopped mixed nuts (I use deluxe mixed salted nuts)
Chocolate syrup
Caramel syrup
Directions
Line 9x13" pan with ice cream
sandwiches. Liquor is optional-pour over sandwiches at this time.
Heat slightly the fudge topping and spread over sandwiches. Top
with Cool Whip. Top with nuts and drizzle syrups over all to make
pretty. Refreeze. Serve frozen.
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