Ingredients:
1 pound penne or medium pasta shells, cooked and cooled
1/2 cup fresh or thawed frozen peas, cooked
1 large yellow or red bell pepper, sliced
1/2 cup sliced green onions
1/2 cup blanched sugar snap peas
1/2 cup sliced carrots
1 cup skim milk
1/2 cup fat-free mayonnaise
1/2 cup red wine vinegar
1/4 cup minced parsley
2 teaspoons drained green peppercorns, crushed (optional)
1-3/4 teaspoons Equal® for Recipes
or 6 packets Equal® sweetener
or 1/4 cup Equal® Spoonful™
Salt and pepper
Equal® sweetener
can be substituted with other sweetener products. Nutrition
contents might be different from those listed below.
Directions:
1. Combine pasta, peas,
bell pepper, green onions, snap peas and carrots in salad bowl.
Blend milk and mayonnaise in medium bowl until smooth. Stir in
vinegar, parsley, peppercorns and Equal®.
2. Pour dressing over salad and toss to coat; season to
taste with salt and pepper. |
