Chef on the Go - Sample Dishes

Click to see a larger image of this delicious dish

Chef on the Go can prepare a wide range of dishes to meet your dietary needs, tailor it for the atmosphere of an event, and adapt it to your taste buds.

Below is a listing of some of our sample dishes. Click on each link to view a photo and description of the dish.

Vegetable Bundles: Crisp shells filled with fresh vegetables, Monterey Jack cheese and cilantro.

Mexican Chicken Roll-ups: Chicken filled with fresh Mexican herbs, spinach and cheese. Served with fresh salsa and mango sauce.

Cajun Shrimp: Gulf shrimp cooked with fresh Cajun seasoning, garlic and olive oil. Served with french bread.

Sauted Spring Vegetables: A wonderful blend of fresh "in season" vegetables. Sauted with a light olive oil and fresh basil.