Chef On The Go
was recently featured in the "Postscript" section of the January 2000 issue of Southern
Living Magazine. Two vacationing families, one from New Jersey and the other from
Texas, were so pleased with their service, they wrote Southern Living Magazine and
it became the "Reader Tip of the Month."
Margaret R. Bennett of Convent Station, New Jersey wrote:
"When she visited Seaside, Florida
she called on Chef On The Go to prepare meals for a party. They tailored the menus to the
needs of our group of four adults and three small children, and gave us great sightseeing
tips as well."
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